Haribo Rhubarb & Custards
Unlike the traditional hard boiled Rhubarb & Custard sweets, these Haribo sweets are soft to eat, with the same delicious flavour as the original.
Sugar, Corn Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax
May contain traces of Milk, Wheat.
Disclaimer: We take care to ensure all product information, ingredients and allergen details are accurate and up to date. However, manufacturers may occasionally change recipes or ingredients without notice. If you have any questions regarding allergens, ingredients or dietary requirements, please contact us and we will be happy to assist.
